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globalreutersAugust 6, 20241 Mins read
Who cut the plant-based cheese? Plonts did with microbes, and it’s stinky
globalreutersAugust 6, 20241 Mins read Plonts’ cheese is made from soybeans, one of the most efficient ways to grow protein. Soybeans themselves are not very flavorful, and that is where fermentation and aging, help Plonts to create flavor versus using natural flavors.
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