When it comes to preparing coleslaw, one common challenge is keeping the cabbage crisp and avoiding a watery texture. Fortunately, there's a simple yet effective technique to achieve that desired crunch—salting the cabbage. This method, known as osmosis, involves drawing out excess moisture from the cabbage before dressing the slaw.
Related Articles
“Why I canceled my date to watch K-drama” – Toke Makinwa
Media personality Toke Makinwa shared a fun and relatable post on social...
Our Goal Is To Improve Healthy Population, Protect Vulnerable – FG
The federal government has said its goal is to improve a healthy...
Ntokozo Mbambo & Nathaniel Bassey Deliver Powerful Worship in “Before Your Throne” Music Video
What happens when two gospel artists come together? The room is filled...
Premier League 2025/26 Season Start Dates, Fixtures Announced (FULL LIST)
Premier League 2025/26 Season Start Dates and Fixtures have been announced. ...
Leave a comment